LUNCH MENU

    • appertizers

    • Samosa

      5.00

      Fried turnovers stuffed with mild spiced potatoes and peas

    • Panir Tikka

      7.00

      Homemade Indian cheese, hung curd, cardamom & cinnamon powder grilled in tandoor

    • Onion Bhajia

      6.00

      Onion fritters dipped in a delicately spiced chickpea batter

    • Aloo Tikki Chaat

      7.00

      Potato & green pea patties, chickpeas, yogurt, tamarind, mint & cilantro chutney

    • soup

    • soup of the day

      7.00

      Served with bleu cheese kulcha

    • salads

    • Green Salad

      4.00
    • Chicken Tikka Salad

      6.00
    • Shrimp Salad

      9.00
    • breads

    • Naan

      2.00

      Traditional white bread baked in the tandoor

    • Garlic Naan

      3.00

      Fresh garlic and cilantro

    • Fig Naan

      5.00
    • Entrees

      Served with basmati rice & Naan All entrées are gluten free

    • Navartan Korma

      10.00

      Nine garden vegetables, coconut milk, nuts in a creamy sauce

    • Panir Masala

      10.00

      House made cheese, tomato sauce, fenugreek leaves in a creamy sauce

    • Palak Panir

      10.00

      Homemade cheese, fresh spinach, house blended spices

    • Lamb Rogan Josh

      12.00

      Boneless lamb, caramelized onions, ginger powder, cardamom, cashmere red chillies

    • Chicken Curry

      11.00

      Boneless chicken breast, caramelized onion, tomato sauce, ginger, garlic, garam masala

    • Chicken Tikka Masala

      11.00

      Tandoor roasted boneless chicken breast, tomato sauce, fenugreek leaves, fresh cream

    • Shrimp Curry

      13.00

      Caramelized onions, tomatoes, ginger, garlic, garam masala

    • Combo Platters

      Served with Rice, Naan, and Fresh Greens

    • Chicken Tikka

      11.00

      Boneless chicken breast, hung curd, house blended spices

    • Malai Chicken Kebab

      11.00

      Boneless chicken breast, sour cream, cashew paste, cardamom powder

    • Chicken Two Ways

      12.00

      With chicken tikka & malai chicken kabab

    • Salmon

      13.00

      Fresh salmon, hung curd and mustard oil

    • Shrimp

      13.00

      Jumbo shrimp, tomato paste, ginger, garlic and lemon juice

    • Lamb Chops

      14.00

      Tender rack of lamb, hung curd, mace, cardamom