ENTREES

Served with Basmati rice. V - Vegan • G - Gluten Free

    • CHICKEN

      All entrées are gluten free

    • Chicken Tikka Masala

      16.00

      Tandoor roasted boneless chicken breast, tomato sauce, fenugreek leaves, fresh cream

    • Chicken Curry

      16.00

      Boneless chicken breast, caramelized onion, tomato sauce, ginger, garlic, garam masala

    • Chicken Vindaloo

      16.00

      Boneless chicken breast, red wine vinegar, cashmere red chillies

    • Chicken Korma

      16.00

      Boneless chicken breast, cashew paste, fenugreek leaves, yogurt

    • Chicken Karahi

      16.00

      Boneless chicken sautéed with ginger, garlic, tomatoes and onions

    • Chicken Saag

      16.00

      Boneless chicken, fresh spinach, house blended spices

    • LAMB

      All entrées are gluten free

    • Lamb Curry

      17.00

      Boneless lamb caramelized onion, tomato sauce, ginger, garlic, garam masala

    • Lamb Vindaloo

      17.00

      Boneless lamb, red wine vinegar, cashmere red chillies

    • Lamb Rogan Josh

      17.00

      Boneless lamb, caramelized onions, ginger powder, cardamon, cashmere red chillies

    • Lamb Korma

      17.00

      Boneless lamb, cashew paste, fenugreek leaves, yogurt

    • Lamb Karahi

      17.00

      Boneless lamb sautéed with ginger, garlic, tomatoes, onions

    • Lamb Shank

      20.00

      Rum braised lamb shank in a special brown curry

    • Lamb Saag

      17.00

      Boneless lamb, fresh spinach, sauteed with ginger garlic and onion

    • Goat Patiala

      17.00

      Traditional Punjabi dish in a hearty onion tomato ginger garlic curry

    • Pork Vindaloo

      17.00

      Pork loin in a vindaloo sauce with fingerling potatoes, cherry tomatoes and chipotle onions

    • SEAFOOD

      All entrées are gluten free

    • Fish or Shrimp Curry

      20.00

      Caramelized onions, tomatoes, ginger, garlic, garam masala

    • Fish Kerala Curry

      20.00

      Cod fish fillet tempered with mustard seeds, dried red chillies, curry leaf dust and coconut milk

    • Shrimp Karahi

      20.00

      Shrimp sautéed with onions, tomatoes, ginger and garlicsea

    • Shrimp Tikka Masala

      22.00

      8 Jumbo shrimps, tomato sauce, fenugreek leaves, fresh cream

    • Shrimp Moilee

      20.00

      Jumbo shrimp cooked in a mustard seed and curry leaf gravy with coconut

    • VEGETARIAN

      All entrées are gluten free

    • Panir Tikka Masala

      15.00

      House made cheese, tomato sauce, fenugreek leaves in a creamy sauce

    • Navaratan Korma

      14.00

      Nine garden vegetables, coconut milk, nuts in a creamy sauce

    • Malai Kofta Bukhara

      15.00

      Homemade cheese balls with apricots & vegetable balls, coconut flakes, nuts, garam masala

    • Palak Panir

      15.00

      Homemade cheese, fresh spinach, house blended spices

    • Mutter Paneer

      15.00

      Peas and homemade cheese cubes cooked in mildly spiced sauce

    • Aloo Gobhi (v)

      14.00

      Cauliflower and potatoes, onion, ginger garlic, garam masala

    • Baingan Bharta (v)

      15.00

      Tandoori roasted mashed eggplant, onion, ginger, tomatoes

    • Bhindi Masala (v)

      14.00

      Sautéed okra, onions, cumin, coriander powder, mango dust

    • Vegetable Kolhapuri (v)

      15.00

      Mixed vegetables cooked with mustard seed, coconut and house spices

    • CHEF’S TASTING PLATTER

      Sharing not allowed

    • Vegetarian

      25.00

      Somosa, panir tikka masala, baingain bharta, navaratan korma, daal makhani, papadam, naan, rice, raita, kheer

    • Non-Vegetarian

      30.00

      Chicken tikka, lamb kabob, lamb curry, chicken curry, chicken tikka masala, daal makhani, raita, papadam, rice, naan, kheer