Catering

HALF TRAYS SERVE

20 – 25

FULL TRAYS SERVE

45 – 50

 

APPETIZERS

VEGETARIAN             HALF 45 / FULL 80

Vegetable somosa – Mixed Veg Pakora – Onion Bhajia – Harabara Kebab – Panir Pakora – Aloo Tikki – Vegetable Cutlet – Chilli Panir – Grilled Vegetables – Gobhi Manchurian – Panir Tikka (Panir Dishes Extra)

CHICKEN             HALF 60 / FULL 105

Tandoori Chicken – Chicken Tikka – Malai Chicken Kebab – Tangri Kebab – Chicken Chilli – Chicken Shami Kebab – Chicken Seek Kebab – Chicken Achari Boneless – Chicken Hariyali

LAMB             HALF 70 / FULL 130

Boti Kebab – Lamb Seek Kebab – Lamb Achari – Lamb Shami Kebab

SEAFOOD             HALF 75 / FULL 135

Fish Pakora – Shrimp Chilli – Fish Tikka – Shrimp Tikka – Fish Chilli

 

VEGETARIAN DAAL

HALF 40 / FULL 70

Daal Makhani – Chana Masala – Yellow Daal Tardka – Punjabi Kadhi

 

GREEN SALAD

HALF 25 / FULL 50

 

CONDIMENTS

HALF 30 / FULL 55

Papadam – Mango Chutney – Raita – Achar – Pineapple Raita

 

ENTREE

VEGETARIAN             HALF 50 / FULL 90

Palak Panir – Navratan Korma – Malai Kofta – Palak Kofta – Aloo Gobhi – Bangain Bharta – Aloo Bangain – Keema Gobhi – Mutter Mushroom – Muter Panir – Panir Tikka Masala – Shahi Panir – Veg Jalfrezi – Bhindi Masala – Aloo Gajar Mutter – Kaju Mutter Panir – Panir Karahi – Panir Bhurjee – Panir Cashmere – Chana Saag

SEAFOO             HALF 80 / FULL 140

Fish Curry – Fish Vindaloo – Fish Achari – Shrimp Karahi – Shrimp Tikka Masala – Shrimp Achari – Shrimp Vindaloo – Shrimp Curry

GOAT             HALF 75 / FULL 130

Goat Curry –Goat Bhunna – Goat Korma – Keema Gosht – Cashmere Goat Saag – (80-140)

LAMB             HALF 75 / FULL 130

Lamb Karahi – Lamb Achari – Lamb Curry – Lamb Rogan Josh – Lamb Nargisi – Lamb Saag – Lamb Korma – Lamb Bhunna – Lamb Madras – lamb Dhansak – lamb Korma – Lamb Vindaloo – Bhindi Gosht

CHICKEN             HALF 60 / FULL 105

Chicken Tikka Masala – Chicken Achari – Chicken Curry – Chicken Saag – Chicken Vindaloo –Chicken Karahi – Chicken Daal – Chicken Bhunna – Chicken Chettinad – Chicken Korma – Chicken Keema Mutter –Thai Chicken Curry

 

RICE

HALF 25 / FULL 45

Vegetable Pilaf – Jeera and Muter Pilaf

 

BIRYANIS

Vegetable half tray 50/full 90 – Chicken-half tray 60/full 100 – Lamb-half tray 65/full 120 – Shrimp-half tray 80/full 140

 

BREAD

HALF 30 / FULL 50

 

DESSERTS

HALF 50 / FULL 90

Kheer – Mango Kulfi – Pistachio Kulfi – Kulfi Falooda – Gulaab Jamun – Gajar Halwa – Sooji Halwa – Fruit Custard – Fruit Cream
Rasmalai – half 55 / full 100