Accompaniment

Daal Makhani

13.00

Black lentil slow cooked over night, ginger, tomato, garlic, fresh cream

Channa Masala

13.00

Chickpeas and tomatoes cooked in traditional spices

Raita

3.00

Grated cucumber and carrots in homemade yogurt

Achar

3.00

Hot and spicy Indian pickled mango

Mango chutney

3.00

Papadam Basket

4.00

Thin and crispy lentil flat bread, with tamarind, mint chutney, and kachumber

Kachumber

3.00

Diced onions, tomato, chili and coriander with lemon juice